The All Line Cleaning Status page is the page that you should be looking at every day. This page outlines the status for each of your lines, letting you know which ones are up-to-d ...
Before you begin, you need to decide how you plan on recording your line cleanings. You can change from one to another in the future, but there are four ways to choose from: Man ...
You first must set the brands in the establishment before setting the line cleaning sequence. You need to be able to tell your techs which lines to clean before you can set the cle ...
Brands and their breweries are used to identify which lines belong to which brewery. This feature is primarily used by clients who clean for distributors or breweries. If you se ...
On the Line Cleaning Status page, you can check the current status of each line you service. This is a snapshot of the length of time since a line has been cleaned. Not to be conf ...
The Line Cleaning Report page shows you the detailed history of your line cleaning.
Order It is important that the brands are on the correct lines and in the correct order. This way, your techs can quickly identify the lines they are cleaning. The brands liste ...