The All Line Cleaning Status page is the page that you should be looking at every day. This page outlines the status for each of your lines, letting you know which ones are up-to-d ...
Before you begin, you need to decide how you plan on recording your line cleanings. You can change from one to another in the future, but there are four ways to choose from:Manual ...
To manually record a line cleaning, head to the Establishment Manager Page, and click on the establishment name you would like to record the cleaning for.Navigate to the LC Status/ ...
You must first update/set the brands for the establishment before setting the line cleaning sequence. You need to tell your techs which lines to clean before you can set the cleani ...
Brands and their breweries are used to identify which lines belong to which brewery.If you ALWAYS service all of the lines in each of your customers' establishments, you may choose ...
On the Line Cleaning Status page, you can check the current status of each line you service. This is a snapshot of the length of time since a line has been cleaned. Not to be conf ...
The Line Cleaning Report page shows you the detailed history of your line cleaning.Use the filters at the top of the page to drill down. NOTE: Do not try to save a PDF with 1000 or ...
OrderIt is important that the brands are on the correct lines and in the correct order. This way, your techs can quickly identify the lines they are cleaning.The brands listed in t ...
There are three ways to record line cleaning:Using the Call Plan featureManually recording themScanning a QR code at the establishment.Using the QR codeEach establishment has a uni ...